Diabetic Friendly Chocolate Slab 80g | 70% Dark Chocolate

🍫 Diabetic Friendly Chocolate Slab (80g) – Guilt-Free Indulgence in Every Bite! 💥

Craving real chocolate without the sugar crash? 😍 Meet our Diabetic Friendly Chocolate Slab range – rich, creamy, and melt-in-your-mouth delicious — without a single grain of added sugar. Designed for those managing Type 2 diabetes, following a low-carb lifestyle, or just looking to treat themselves smarter, not sweeter 💪🍬

Sweetened naturally with erythritol and steviol extract, each slab offers the perfect balance of sweetness without the sugar spikes 🚫🍭

✨ Why you'll love it:
✔️ Diabetic Friendly & Low GI
✔️ No Added Sugar – just naturally sweet goodness
✔️ Low Carb, Big Flavour
✔️ No spikes, no crashes – only satisfaction 🙌

🍫 Choose your chocolate mood:

🌑 70% Dark Chocolate
Cocoa Mass, Erythritol, Inulin (probiotic fiber), Cocoa Butter, Emulsifier (E322 - Rapeseed, Soy), Flavoring, Steviol Extract (non-nutritive sweetener)

🥛 Milk Chocolate
Cocoa Mass, Erythritol, Full Cream Milk Powder, Skimmed Milk Powder, Cocoa Butter, Emulsifier (E322 - Rapeseed, Soy), Flavoring, Steviol Extract (non-nutritive sweetener)

🤍 White Chocolate
Erythritol, Full Cream Milk Powder, Skimmed Milk Powder, Cocoa Butter, Inulin (probiotic fiber), Emulsifier (E322 - Rapeseed, Soy), Flavoring, Steviol Extract (non-nutritive sweetener)

Whether you love it bold and dark, creamy and smooth, or sweet and milky – there’s a slab with your name on it! Enjoy on its own, melt into low-carb desserts, or pair with your favourite coffee ☕🍫

⚠️ Allergy note: Contains cow’s milk/milk powder and soy. Made in a facility that also processes gluten, dairy, soy, tree nuts, and peanuts.
💨 Overdoing it may have a laxative effect.

🧊 80g Slab of Diabetic-Approved Deliciousness

🛒 Limited stock – grab your favourite (or all three) now!
Because chocolate should love you back 💖🍫

About Rapeseed Lecithin 🫘

Our chocolates contain rapeseed lecithin — not rapeseed oil. Lecithin is a purified ingredient made from seeds and is used in tiny amounts to help blend fats, cocoa, and liquids together. In simple terms, it’s what keeps your chocolate smooth and creamy — preventing it from separating or becoming grainy. Although it’s derived from the rapeseed plant, there’s no actual seed oil or fat added.

For allergy labelling, it’s listed as “soy.” Rapeseed lecithin is chemically similar to soy lecithin, and labelling rules group lecithins under the same allergen category to protect people with allergies. So even though we use rapeseed lecithin, not soy itself, it must be labelled this way for transparency and safety. Its only role is to keep your chocolate perfectly mixed and silky. 🍫✨✅