Triple Chocolate

🍫 Triple Chocolate – Bundle

Three Chocolates. One Guilt-Free Indulgence. 🤍🥛🌑

Why choose one when you can have them all?
The Triple Chocolate Bundle gives you dark, milk, and white diabetic-friendly chocolate slabs — so you can match your chocolate to your mood without worrying about sugar spikes or crashes.

✨ What’s Inside Your Bundle:

• 1 x 70% Dark Chocolate Slab (80g) – Bold, rich, and perfectly bittersweet.

• 1 x Milk Chocolate Slab (80g) – Smooth, creamy, and comfort in a bite.

• 1 x White Chocolate Slab (80g) – Sweet, velvety, and luxuriously light.

💥 Why You’ll Love It:

• ZERO added sugar — sweetened with Erythritol & Steviol Extract.

• Low carb, low GI, and diabetic-friendly.

• No spikes. No crashes. Just pure chocolate bliss.

• Made with premium cocoa, real milk powders, and prebiotic fibre (Inulin).

• Enjoy straight from the slab, melt into desserts, or pair with your favourite hot drink.

🌑 Dark – For when you want rich, intense flavour.
🥛 Milk – For your smooth, creamy chocolate fix.
🤍 White – For sweet, melt-in-your-mouth moments.

⚠️ Overindulgence may have a mild laxative effect (yes, even with chocolate — so pace yourself, superstar 💨).

🎁 Bundle = Best Value!
Stock up on all three flavours in one order and make sure your chocolate cravings are always covered.

🚨 Limited stock — grab your Triple Chocolate Bundle today!

About Rapeseed Lecithin 🫘

Our chocolates contain rapeseed lecithin — not rapeseed oil. Lecithin is a purified ingredient made from seeds and is used in tiny amounts to help blend fats, cocoa, and liquids together. In simple terms, it’s what keeps your chocolate smooth and creamy — preventing it from separating or becoming grainy. Although it’s derived from the rapeseed plant, there’s no actual seed oil or fat added.

For allergy labelling, it’s listed as “soy.” Rapeseed lecithin is chemically similar to soy lecithin, and labelling rules group lecithins under the same allergen category to protect people with allergies. So even though we use rapeseed lecithin, not soy itself, it must be labelled this way for transparency and safety. Its only role is to keep your chocolate perfectly mixed and silky. 🍫✨✅