info@skinnymaverick.com
Wish Lists
Cart
FREE SHIPPING OVER R750
ZERO SUGAR | DIABETIC FRIENDLY
ARTISANAL DIABETIC-FRIENDLY SUPPLEMENTS
DIABETIC RECIPES AND EDUCATION
FREE SHIPPING OVER R750
ZERO SUGAR | DIABETIC FRIENDLY
ARTISANAL DIABETIC-FRIENDLY SUPPLEMENTS
DIABETIC RECIPES AND EDUCATION
FREE SHIPPING OVER R750
ZERO SUGAR | DIABETIC FRIENDLY
ARTISANAL DIABETIC-FRIENDLY SUPPLEMENTS
DIABETIC RECIPES AND EDUCATION
FREE SHIPPING OVER R750
ZERO SUGAR | DIABETIC FRIENDLY
ARTISANAL DIABETIC-FRIENDLY SUPPLEMENTS
DIABETIC RECIPES AND EDUCATION
FREE SHIPPING OVER R750
ZERO SUGAR | DIABETIC FRIENDLY
ARTISANAL DIABETIC-FRIENDLY SUPPLEMENTS
DIABETIC RECIPES AND EDUCATION
FREE SHIPPING OVER R750
ZERO SUGAR | DIABETIC FRIENDLY
ARTISANAL DIABETIC-FRIENDLY SUPPLEMENTS
DIABETIC RECIPES AND EDUCATION
FREE SHIPPING OVER R750
ZERO SUGAR | DIABETIC FRIENDLY
ARTISANAL DIABETIC-FRIENDLY SUPPLEMENTS
DIABETIC RECIPES AND EDUCATION
FREE SHIPPING OVER R750
ZERO SUGAR | DIABETIC FRIENDLY
ARTISANAL DIABETIC-FRIENDLY SUPPLEMENTS
DIABETIC RECIPES AND EDUCATION
FREE SHIPPING OVER R750
ZERO SUGAR | DIABETIC FRIENDLY
ARTISANAL DIABETIC-FRIENDLY SUPPLEMENTS
DIABETIC RECIPES AND EDUCATION

Food Matrix

Salted Caramel Sauce

by Skinny Maverick 28 May 2025 0 Comments

[[ recipeID=recipe-2mb6lmaif, title=Salted Caramel Sauce ]]


 

Prev Post
Next Post

Leave a comment

All blog comments are checked prior to publishing

FREE SHIPPING OVER R750
ZERO SUGAR | DIABETIC FRIENDLY
ARTISANAL DIABETIC-FRIENDLY SUPPLEMENTS
DIABETIC RECIPES AND EDUCATION
FREE SHIPPING OVER R750
ZERO SUGAR | DIABETIC FRIENDLY
ARTISANAL DIABETIC-FRIENDLY SUPPLEMENTS
DIABETIC RECIPES AND EDUCATION
FREE SHIPPING OVER R750
ZERO SUGAR | DIABETIC FRIENDLY
ARTISANAL DIABETIC-FRIENDLY SUPPLEMENTS
DIABETIC RECIPES AND EDUCATION
FREE SHIPPING OVER R750
ZERO SUGAR | DIABETIC FRIENDLY
ARTISANAL DIABETIC-FRIENDLY SUPPLEMENTS
DIABETIC RECIPES AND EDUCATION
FREE SHIPPING OVER R750
ZERO SUGAR | DIABETIC FRIENDLY
ARTISANAL DIABETIC-FRIENDLY SUPPLEMENTS
DIABETIC RECIPES AND EDUCATION
FREE SHIPPING OVER R750
ZERO SUGAR | DIABETIC FRIENDLY
ARTISANAL DIABETIC-FRIENDLY SUPPLEMENTS
DIABETIC RECIPES AND EDUCATION
FREE SHIPPING OVER R750
ZERO SUGAR | DIABETIC FRIENDLY
ARTISANAL DIABETIC-FRIENDLY SUPPLEMENTS
DIABETIC RECIPES AND EDUCATION
FREE SHIPPING OVER R750
ZERO SUGAR | DIABETIC FRIENDLY
ARTISANAL DIABETIC-FRIENDLY SUPPLEMENTS
DIABETIC RECIPES AND EDUCATION
FREE SHIPPING OVER R750
ZERO SUGAR | DIABETIC FRIENDLY
ARTISANAL DIABETIC-FRIENDLY SUPPLEMENTS
DIABETIC RECIPES AND EDUCATION

Shop

POLICIES

CONTACT

Office in Dawnview, Germiston, Johannesburg, Gauteng, 1401

WhatsApp us here.

Follow us on social media

Security trust

© 2023 Skinny Maverick. All Rights Reserved.

  • Visa
  • Mastercard
  • Maestro
Someone recently bought a

Thanks for subscribing!

This email has been registered!

Shop the look

Choose Options

this is just a warning
Shopping Cart
0 items

Before you leave...

Take 10% off your first order

10% off

Enter the code below at checkout to get 10% off your first order

CODESALE10

Continue Shopping
Recommended3
Women's Health Bundle
Women's Health Bundle
R 1,049.00
R 1,049.00
Details
Beef Liver - 120 Capsules | Beef Liver Supplement
Beef Liver - 120 Capsules | Beef Liver Supplement
R 629.00
R 629.00
Details
Daily Electrolytes - 120 grams - Unflavored Electrolytes for hydration
Daily Electrolytes - 120 grams - Unflavored Electrolytes for hydration
R 299.00
R 299.00
Details
Continue Shopping
Menu

Salted Caramel Sauce

A simple yet delicious 4 ingredient recipe that is sweet, salty and melt in your mouth buttery. An added bonus it is keto friendly, low carb and diabetic friendly!

Servings: 20 tsp

Keywords: caramel, butter, sweetener, skinny sweet

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins

Ingredients

Instructions

Ingredients

  • 200 g Skinny Sweet
  • 85 g Unsalted Butter
  • 120 ml Heavy Cream
  • 1 tsp Salt

Instructions

  1. In a stainless steel pan/pot (do not use non-stick) on medium heat, add your 200g skinny sweet. Stir constantly using a heat resistant wooden spoon or silicone spatula.
  2. The sweetener will start to clump and then melt. Once the sweetener is melted, let it brown to an amber-colored mixture as you continue to stir. Be careful not to burn it!
  3. Once you have reached the desired amber-colored mixture, immediately stir in the butter until melted and combined. NB! The hot liquid will boil rapidly when adding in the cold butter. (If you are nervous for splatter, wear kitchen gloves).
  4. After the butter and liquid has combined well, SLOWLY add your 120ml cream. Continue to stir constantly. This may bubble rapidly as well. After you have stirred in all the cream, let the mixture sit for about 1 minute so softly boil.
  5. Add your salt, and stir it in well and remove from the heat. Let your caramel sit for a bit to cool down. While it is still liquid (it will thicken up considerably the longer it stands/cools) add it to a container of your choice.
  6. Enjoy in various ways, eat it from the spoon, add it to your yoghurt, make a caramel coffee creation, etc. The options are endless. Refrigerate once cooled. It should last about 2 weeks (if you can leave it that long!)Enjoy!
  7. Watch the video here: Salted Caramel Sauce